Mushroom Stroganoff

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Vegetarian Mushroom Stroganoff

YIELD

4 servings

TYPE

Main dish

TIME

30 mins

LEVEL

Easy

Ingredients

Butter, onion, garlic, flour, salt, pepper, thyme, nutmeg, white wine, vegetable broth, mustard, sour cream, parsley, mushrooms and noodles.

Butter and onion

1

Start by cooking the onion in butter until it’s very soft.

Mushrooms

2

Next, add the mushrooms and cook them until fully softened. They will release their juices as they cook, you’ll want to wait until these have almost fully evaporated.

Flour & deglaze

3

Season the mushrooms, then stir in the flour. Deglaze the pan with white wine.

Flour & deglaze

4

Pour the chicken broth into the skillet, stir well and simmer about 5 minutes until thickened a little. Take off the heat and stir in mustard and sour cream to your taste. Add the noodles and toss

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“So creamy and full of flavour! I made it for Friday date night and we finish every last bit 🙈"

- User Review  on SavoryNothings.com