Stovetop Mac & Cheese

SAVORYNOTHINGS.COM

LEARN MORE

One Pot Mac and Cheese on the Stove

YIELD

8 servings

TYPE

Side dish

TIME

20 mins

LEVEL

Easy

Ingredients

Macaroni, milk, broth, cheese, mustard, nutmeg, salt, pepper and butter.

Bring macaroni to a boil

1

Start by placing the milk, macaroni, broth and seasoning in a large pot. Stir well, then bring to a boil.

Cook macaroni

2

Reduce the heat to a simmer and cook until the pasta is done. You’ll need to stir often to keep the milk and macaroni from catching on the bottom of the pot!

Add cheese

3

Switch off the heat, then stir the remaining ingredients into the macaroni until the cheese and butter have melted.

Finish dish

4

Add more milk as needed to make a very creamy sauce. You can very gently heat this over low heat until heated through.

swipe up for the full printable recipe