Stovetop Mac & Cheese
One Pot Mac and Cheese on the Stove
Macaroni, milk, broth, cheese, mustard, nutmeg, salt, pepper and butter.
Bring macaroni to a boil
Start by placing the milk, macaroni, broth and seasoning in a large pot. Stir well, then bring to a boil.
Reduce the heat to a simmer and cook until the pasta is done. You’ll need to stir often to keep the milk and macaroni from catching on the bottom of the pot!
Switch off the heat, then stir the remaining ingredients into the macaroni until the cheese and butter have melted.
Add more milk as needed to make a very creamy sauce. You can very gently heat this over low heat until heated through.
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