Stovetop Mac & Cheese
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One Pot Mac and Cheese on the Stove
YIELD
8 servings
TYPE
Side dish
TIME
20 mins
LEVEL
Easy
Ingredients
Macaroni, milk, broth, cheese, mustard, nutmeg, salt, pepper and butter.
Bring macaroni to a boil
1
Start by placing the milk, macaroni, broth and seasoning in a large pot. Stir well, then bring to a boil.
Cook macaroni
2
Reduce the heat to a simmer and cook until the pasta is done. You’ll need to stir often to keep the milk and macaroni from catching on the bottom of the pot!
Add cheese
3
Switch off the heat, then stir the remaining ingredients into the macaroni until the cheese and butter have melted.
Finish dish
4
Add more milk as needed to make a very creamy sauce. You can very gently heat this over low heat until heated through.
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