Fennel Orange Salad with Arugula and Olives makes for a fresh and simple salad. The provencal inspired flavors are delicious!

Fennel Orange Salad with Olives and Arugula

Freshen up your meals with this simple fennel orange salad. The provencal-inspired flavors are a must-try this season - better make it today!
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people


  • 3 medium fennel bulbs greens removed and cut into shavings
  • 2 medium oranges filleted, then cut into bite-sized pieces
  • 2/3 cup green olives pitted and torn into pieces
  • 3 generous handfuls arugula roughly cut if desired
  • olive oil, white wine or champagne vinegar, flaky sea salt, freshly cracked black pepper to serve


  • Arrange all salad ingredients on plates. Serve with the dressing ingredients table side, allowing each diner to make their own dressing.