Easy Swedish Meatballs are homemade meatballs in a rich brown gravy sauce. They're simple to make and taste delicious - try them for dinner with mashed potatoes or egg noodles tonight!
Make the meatballs: Add all ingredients for the meatballs EXCEPT the oil to a large bowl. Knead very well. I like doing this with a handheld mixer with the hook attachment - it's so much faster! Using about 2 teaspoons of meat mixture, roll into firm balls. Place the meatballs on a baking sheet and freeze for 5-10 minutes.
Cook the meatballs: Heat the oil in a wide, deep skillet. Brown the meatballs on all sides, until just cooked through. This will take between 6-8 minutes. Remove the meatballs from the pan and set aside.
Make the gravy: Bring the skillet back to medium heat. Melt the butter, then stir in the flour and cook, whisking constantly, until medium brown. Quickly pour in the beef broth while whisking constantly. Simmer until thickened, then whisk in the milk, mustard and jelly. Simmer gently over medium-low heat until creamy, about 1 minute. Season to taste.
Finish the dish: Place the meatballs back in the gravy and warm until heated through. Serve immediately.