1tablespoonsmooth Dijon mustardwhole grain is delicious too, though
1teaspoonsalt
½teaspoondried garlic powder
Black pepperto taste
Instructions
Prep potatoes: Cover potatoes with water in a large saucepan. Bring to a boil, salt well, then simmer until tender, about 15 minutes. (If you're cooking the eggs with the potatoes, add them for the last 8-10 minutes.) Drain and cool for 5 minutes, then slice.
Prepare salad: Mix the warm potatoes with all remaining ingredients in a large bowl.
Chill the salad: Cover the bowl and chill the salad in the fridge for at least 1 hour.