Mexican breakfast pizza on a white plate

Super Easy Mexican Breakfast Pizza

This healthy Mexican breakfast pizza is about to become your new favorite easy breakfast recipe. And your kids can't even fight over who gets the last bite, be cause they each get their own individual pizza!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pizzas
Calories 388.81kcal
Author Nora Rusev


  • 4 large tomatoes finely chopped
  • 2 tablespoons olive oil
  • 2 teaspoons taco seasoning
  • Salt & pepper to taste
  • 4 wheat tortillas
  • 4 handfuls shredded cheddar cheese or Mexican blend
  • 4 large eggs
  • 1 handful black olives
  • 1 handful cherry tomatoes halved
  • 1 red onion sliced
  • cheese herbs and avocado, for topping (optional)


  • Prep: Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  • Make the salsa: Mix the chopped tomatoes, olive oil and taco seasoning in a small bowl. Season with salt and pepper to taste.
  • Assemble the pizzas: Place the tortillas on the prepared baking sheet. Evenly spread the salsa on both and top with shredded cheese. Make a small well in the middle of the tortilla topping and crack an egg in each (don't worry if the egg runs into the topping a little, but make sure it doesn't run off the tortilla). Arrange the olives, cherry tomatoes and red onion slices around the egg and season the egg yolk with a little salt and pepper.
  • Bake the pizzas: Bake the pizzas in the preheated oven for 13-15 minutes, depending on how set you like your eggs.
  • Finish: Top the finished pizzas with whatever you like. Serve ASAP.


Calories: 388.81kcal | Carbohydrates: 32.38g | Protein: 15.72g | Fat: 22.64g | Saturated Fat: 7.33g | Cholesterol: 181.53mg | Sodium: 718.3mg | Potassium: 483.16mg | Fiber: 5.77g | Sugar: 7.64g | Vitamin A: 1661.67IU | Vitamin C: 26.64mg | Calcium: 259.67mg | Iron: 2.69mg