Easy Sautéed Green Beans are a simple side dish that's quick to whip up and tastes amazing. Make it with fresh or frozen green beans for Thanksgiving, Christmas or anytime you want some greens on your plate.
1poundfresh green beans, trimmed(OR 1 pound frozen, not defrosted)
1tablespoonoil
1onionchopped
2clovesgarlicminced
Salt & pepperto taste
½tablespoonbutter
1teaspoonwhole grain mustard
½tablespoonlemon juice
Instructions
Blanch green beans (optional step - leave out if you want firmer green beans vs softer ones): Bring a large pot of water to a boil. Add 1 teaspoon of salt and the green beans and cook for 2 minutes. Drain and place in a bowl with ice cold water.
Sauté: Heat the oil in a large skillet. Add the onion and garlic and cook until softened. Add the beans, season with salt and pepper and sauté until softened to your taste, about 5 minutes.
Season: Stir in the butter mustard and lemon juice. Check for seasoning and serve warm.