⅔cupblack beans, driedOR 1 can rinsed and drained (reduce water by 1.5 cups if using canned)
2tablespoonstomato paste
1 15ozjar diced tomatoes
1 15ozcan pumpkinOR 2 cups homemade pumpkin purée
2.5cupswater
1poundground turkey
1tablespoontaco seasoning
1heaping teaspoonpumpkin spiceor more if you're really into it
Your favorite chili toppings
Instructions
Place all ingredients (except for the toppingin the inner pot of your instant pot. Stir well.
Close the lid and set the pressure valve to "sealing". Choose "pressure cook" and set the timer to 45 minutes.
Once the cooking time is up, do a natural pressure release for 5 minutes (just leave the instant pot alone). Then carefully manually release the remaining pressure and open the instant pot.
If your chili hasn't thickened enough, set the instant pot to sauté (on loand simmer for a few minutes to thicken.