A clean and fresh recipe for thai peanut ginger chopped salad with a bright and tangy lime dressing.
This makes for a nice side salad for four people accompanying a full meal. It can also be split between two as a main with some added protein OR serve one very enthusiastic salad eater alone.
The recipe makes just enough dressing to coat all the salad ingredients. But if you like things very saucy, feel free to double the amount.
Recipe adapted from Pinch of Yum