This healthy Holiday Fruit Crisp recipe makes for an awesome festive treat for your family! A simple filling with apples, pears and cranberries topped off with a delicious oat crunch! Less sugar and butter than you'd find in ordinary recipes!
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Skinny Holiday Fruit Crisp Recipe

This healthy Skinny Holiday Fruit Crisp recipe makes for an awesome festive treat for your family! A simple filling with apples, pears and cranberries topped off with a delicious oat crunch! Less sugar and butter than you'd find in ordinary recipes!
Course Breakfast, Dessert
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 308kcal
Author Nora

Ingredients

To Make the Filling

  • 4 medium apples cored and cubed
  • 2 firm pears cored and cubed
  • 1 tablespoon lemon juice
  • 1 cup fresh cranberries
  • 1/4 cup maple syrup
  • 2 tablespoons sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger

To Make the Topping

  • 2/3 cups rolled oats
  • 1/4 cup brown sugar
  • 2 tablespoons flour
  • 3 tablespoons butter
  • 1/4 cup pecans chopped
  • pinch of salt

Instructions

  • Lightly grease an 8 x 8 inch square baking dish or spray with cooking spray. Preheat the oven to 350°F.
  • To make the filling add the cubed apples and pears to a large bowl and toss with the lemon juice. Stir in the remaining ingredients and mix very well. Add to the prepared baking pan and bake for 30 minutes or until the fruits have softened, stirring once halfway through.
  • Meanwhile, prepare the topping by mixing all topping ingredients together with your fingertips until coarse crumbs form.
  • Remove the dish from the oven and stir the fruit well. Top with the oat crumble and bake for another 15 minutes or until golden brown. Allow to cool for 15 minutes before serving warm.

Nutrition

Calories: 308kcal