If you're always looking for easy meals - try this maple dijon chicken sheet pan dinner next! The roasted brussels sprouts and sweet potatoes are seriously amazing.
In a bowl combine maple syrup, mustard, oil and vinegar. Mix well and add the chicken breasts. Marinate for up to overnight but at least two hours, turning the chicken once.
Preheat the oven to 390°F. Line a baking tray with parchment paper.
Add the chicken together with the glaze to a small baking dish and bake for 20 minutes. Remove from the oven and turn the chicken breasts over.
Add the brussels sprouts to one side of the tray and toss with oil, seasoning and chopped pecans. On the other side toss the sweet potatoes with seasoning and oil.
Bake for another 20-30 minutes or until the chicken is done and the vegetables are tender.