Mushroom Chickpea Skillet - A delicious vegetarian skillet dinner you can get on the table within minutes. Quick and easy to make!
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Mushroom Chickpea Skillet Recipe

A delicious vegetarian skillet dinner you can get on the table within minutes. Quick and easy to make!
Course Main Course
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4
Calories 373kcal
Author Nora

Ingredients

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • leaves Handful of sage chopped
  • 20 oz brown mushrooms cleaned and sliced
  • 1/4 cup dry white wine
  • 3 cups passata
  • 2 15 oz cans chickpeas drained and rinsed
  • 1/2 cup dried tomatoes chopped
  • 1/4 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  • In a large skillet heat the olive oil over medium-high heat. Add the onion and garlic and fry until slightly browned. Add the sage and the mushrooms and continue frying over high heat for about 5 minutes, stirring often.
  • Deglaze with the white wine. Add the passata and bring to a boil. Reduce the heat to medium-low.
  • Add the chickpeas and dried tomatoes and season with cumin, salt and pepper. Simmer for 5-8 minutes and check for seasoning again before serving.

Nutrition

Calories: 373kcal