Mushroom Chickpea Skillet Recipe
A delicious vegetarian skillet dinner you can get on the table within minutes. Quick and easy to make!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic minced
- leaves Handful of sage chopped
- 20 oz brown mushrooms cleaned and sliced
- 1/4 cup dry white wine
- 3 cups passata
- 2 15 oz cans chickpeas drained and rinsed
- 1/2 cup dried tomatoes chopped
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
In a large skillet heat the olive oil over medium-high heat. Add the onion and garlic and fry until slightly browned. Add the sage and the mushrooms and continue frying over high heat for about 5 minutes, stirring often.
Deglaze with the white wine. Add the passata and bring to a boil. Reduce the heat to medium-low.
Add the chickpeas and dried tomatoes and season with cumin, salt and pepper. Simmer for 5-8 minutes and check for seasoning again before serving.