Dieses herzhafte Dinkel Dutch Baby mit Erdbeeren-Salsa ist ganz einfach zu machen. Ideal für den Oster-Brunch!

Savoury Dutch Baby with Strawberry Salsa

A simple recipe for your next brunch. Made with eggs, flour, cheese, herbs, strawberries, olive oil, lime juice and butter.
Course Breakfast, Brunch
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 363kcal


For the Dutch Baby

  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup flour I like to use spelt, but all-purpose works, too
  • 1 oz grated parmesan cheese
  • 1 tbsp dried Italian herb mix
  • 1/2 tsp salt
  • 2 tbsp butter

For the Salsa

  • 14 oz strawberries hulled and finely diced
  • 1 red onion chopped
  • 3 oz cherry tomatoes chopped
  • 1 tbsp olive oil
  • 2 limes juice only
  • 1 bunch basil sliced
  • Salt & black pepper to taste


Make the Dutch Baby

  • Heat the oven to 400°F. Place an oven-save 9-inch skillet in the oven to heat it up. 
  • Blend all ingredients for the Dutch Baby (apart from the butter) until you have a smooth batter. Take the hot pan out of the oven (careful!) and melt the butter in it. Pour the batter into the pan and bake the Dutch Baby for 15-20 minutes or until it is golden brown.

Make the Salsa:

  • Mix all ingredients in a medium bowl. Done.

To Serve:

  • You should serve the Dutch Baby straight out of the oven. Just spoon the strawberry salsa into the middle and garnish with more basil and more parmesan if you like.


For us one Dutch Baby is enough for 2 adults plus one toddler when we make it as a Brunch dish. As a light meal, it feeds one. As part of a bigger brunch thang, it's plenty for four. Sounds complicated? Well, girlfriend, complicated is my middle name ?


Calories: 363kcal