This Creamy Poppy Seed Fruit Salad Dressing is the single best thing you'll be putting on your fruit salad. Careful - you might just want to eat it by the spoonful, that's how crazy delicious this is!
Mix the syrup: Whisk together the orange juice, vanilla extract, honey and cornstarch in a small saucepan until smooth and there are no more dry patches of cornstarch.
Cook the syrup: Keep whisking and bring to a boil. Simmer for 1-2 minutes or until thickened to a medium syrup consistency, whisking constantly to avoid any lumps.
Cool the syrup: Take the syrup off the heat. For a shorter cooling time, pour it into a bowl. Cool to room temperature, whisk every so often to avoid a skin from forming.
Finish the dressing: Whisk the Greek yogurt and poppy seeds into the cooled syrup. Chill in the fridge until ready to use.
Notes
I suggest not using this on fresh kiwi, pineapple or papaya (canned is fine!). The enzymes in the fresh fruit will break up the yogurt and turn it bitter and metallic.