Pecan Pumpkin Waffles are an easy treat for fall weekends. Make them for breakfast or as part of a brunch - your family will love them! Great for Thanksgiving, Halloween or Christmas morning.
¼cupbrown sugarpacked (optional for sweeter waffles)
2teaspoonbaking powder
1tablespoonpumpkin pie spice
¼teaspoonsalt
Wet Ingredients
3large eggsseparated
1 ⅓cupsbuttermilk
1CUPcanned pumpkin
5tablespoonsunsalted buttermelted and cooled
¼cupmaple syrup
Other
⅓cupchopped pecans
Instructions
Place all dry ingredients in a large bowl. Mix well.
Beat the egg whites until stiff peaks form. Place all remaining wet ingredients in a medium bowl or measuring jug and whisk until smooth. Fold in the beaten egg whites.
Add the wet to the dry ingredients and fold together JUST until combined. Do not overmix, a few lumps are fine. Fold in the pecans with 2-3 stirs.
Cook the waffles in your waffle iron per the manufacturer's instructions. To make the waffles crisper and keep them warm, place them on a rack on the lowest oven setting until all waffles are done.
Notes
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