8fresh peachespitted and sliced (peel if you want - I’m usually too lazy)
2tablespoonssugarmore if your peaches are on the tart side
1tablespooncornstarchor more if you prefer a thick filling
⅛teaspoonground nutmegoptional but delicious
For the topping:
1 ½cupsall purpose flour
Prepare the fruit: Lightly grease a 3-4 quart slow cooker. Place all ingredients for the fruit filling inside and stir well.
Make the topping: Mix flour, ⅓ cup sugar, baking powder, ½ teaspoon cinnamon and salt in a medium bowl. Cut in the butter until crumbly. Carefully stir in the buttermilk just until combined. Lumps and buttery bits are fine!
Cook the cobbler: Spread topping over the fruit in the slow cooker. Cook on HIGH for 2-3 hours or on LOW for 3-4 hours. Remove the lid and allow to rest for 10-15 minutes before serving.