Prep: Preheat your oven to 350°F. Grease and line two 9x5 inch loaf pans.
Make batter: Stir together dry ingredients in a large mixing bowl and set aside. Whisk wet ingredients together in a measuring jug. Pour the wet into the dry ingredients and fold in just until combined, do not overmix! Folds through the chocolate chips.
Bake: Spoon the batter into the prepared loaf tins. Bake at 350°F for 40-45 minutes, or until a toothpick inserted into the middle comes out clean.
Cool: Cool in the pans for 10 minutes before removing the breads onto a wire rack to cool completely.