Prep: Heat oven to 400°F. Grease a 7x11 inch baking dish or spray with nonstick cooking spray. Place the chicken in the prepared dish and rub all over with taco seasoning.
Assemble: Evenly top chicken with diced pepper, drained corn and drain black beans. Spread salsa on top.
Bake: Bake chicken in hot oven for 25 minutes. Carefully remove from the oven, top with cheese and return to oven for 5 minutes, or until cheese is bubbly and chicken is cooked through.
Video
Notes
Ingredient notes
Chicken: Chicken thighs can be used, bake them for 35-40 minutes before topping with cheese.Corn: Frozen corn works in place of the canned.Salsa: I used Newman's Own mild salsa, but any salsa you enjoy will work.
Cooking tips
Make sure to spread the salsa well over the chicken, to make sure the chicken is evenly and closely covered.Freezer instructions: You can assemble this entire dish (without the cheese!), wrap it in foil and then in aluminum foil and freeze it for up to 3 months. Defrost in the fridge overnight, then bake as directed in the recipe.