One Pot Spinach Pea Pasta: A quick and easy dinner you can make in just one pot and with minimal prep. It's extra creamy and full of healthy vegetables!
Cook the pasta according to package directions until al dente. Drain and set aside.
Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, add the peas and cook until heated. Take off the heat and stir in the cheese. Season to taste before tossing with the pasta.