1-2teaspoonspumpkin spiceuse ground cinnamon, ginger, allspice and nutmeg if you don't have pumpkin spice
1teaspoonscinnamon
Wet Ingredients
3large eggs
1 ⅓cupmilk
¼cupmaple syrup
3tablespoonsoilOR melted butter
1cupcanned pumpkin NOT 1 can
Instructions
In a large bowl stir together the dry ingredients.
In a measuring jug whisk the eggs, milk, maple syrup, melted butter (or oil) and canned pumpkin until smooth.
Add the wet ingredients to the dry ingredients and mix until just combined - some lumps are fine.
Bake the waffles in your waffle iron according to the manufacturer's instructions. I recommend baking them on medium heat for a little longer than regular waffles to help them cook through in the middle and crisp up on the outside.