Flour, salt, water, milk, eggs, butter, onion, garlic, mushrooms, dried thyme, salt & pepper, tomato paste, white wine OR more broth, beef broth, heavy cream
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Combine flour and salt.
1
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Whisk together eggs, milk and water.
2
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Combine into batter, then let rest.
3
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Cook mushroom gravy while spaetzle batter rests.
4
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Cook spaetzle in simmering water.
5
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Serve gravy over spaetzle!
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"The Spätzle was kick ass,
I felt like I was in Germany enjoying dinner"