These blackberry cobbler baked oatmeal cups are an easy make ahead breakfast. They have no added sugar, are dairy free, egg free and vegan, making them a healthy allergy-friendly option. You can even freeze them for super easy meal prep - your kids are going to love having their own individual serving at breakfast!
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Blackberry Cobbler Baked Oatmeal Cups

These blackberry cobbler baked oatmeal cups are an easy make ahead breakfast. They have no added sugar, are dairy free, egg free and vegan, making them a healthy allergy-friendly option.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 cups

Ingredients

  • 1 cup rolled oats uncooked
  • 2 teaspoons cinnamon
  • pinch salt
  • 1 cup unsweetened applesauce
  • 1 cup almond milk or your milk of choice
  • 1 cup frozen blackberries
  • 1 tablespoon cornstarch
  • 1/2 tablespoon vanilla
  • Yogurt of choice and fresh berries to serve

Instructions

  • Preheat your oven to 375°F. Lightly grease 6 jumbo muffin cups OR 6 ramekins.
  • Stir together the oats, cinnamon, salt, apple sauce and almond milk in a medium bowl.
  • In a separate bowl, toss the blackberries with cornstarch and vanilla. Divide between the muffin cups or ramekins.
  • Spoon the oat mixture over the berries. Bake for 20 minutes or until the oatmeal is set.
  • Cool in the pan for 5-10 minutes, then serve with yogurt and fresh fruit on the side.