Chicken and Grapes Sheet Pan Dinner
Make this Chicken and Grapes Sheet Pan Dinner as an easy weeknight meal on cozy fall nights.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
- 1.5 pounds chicken I used bone-in thighs and drumsticks
- Oil salt and pepper
- 1 pound sweet potatoes peeled and cubed
- 1/2 pound green beans trimmed
- 1 large bunch dark grapes washed
- 1 large onion cut into wedges
- Fresh rosemary sprigs optional
Preheat the oven to 420°F. Place the chicken on a lightly oiled sheet pan and season with oil, salt and pepper. Bake for 10 minutes.
Carefully remove the pan from the oven (it will be hot!). Push the chicken aside and add the sweet potato to one half of the sheet pan. Place the chicken pieces on top of the sweet potatoes. Put the green beans and the grapes on the other half of the pan. Scatter the onion wedges all over and season with oil, salt and pepper.
Roast for another 15-20 minutes, or until potatoes and beans are tender and chicken is done. If using fresh rosemary sprigs, add them to the sheet pan 10 minutes before the cooking time is up.
Calories: 364kcal | Carbohydrates: 29g | Protein: 18g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 61mg | Sodium: 124mg | Potassium: 696mg | Fiber: 5g | Sugar: 8g | Vitamin A: 16593IU | Vitamin C: 13mg | Calcium: 70mg | Iron: 2mg