White Chocolate Cranberry Oatmeal Cookies
These White Chocolate Cranberry Oatmeal Cookies are a family favorite for the holidays! They're soft and chewy and have just the perfectly caramelized edges.
Servings: 25 cookies
Calories: 140kcal
Ingredients
Dry ingredients:
- 1 ¼ cups flour
- 1 ¼ cup rolled oats
- ¾ teaspoon baking soda
- ½ teaspoon salt
Wet ingredients:
- 8 tablespoons butter softened
- ½ cup white sugar
- ½ cup light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
Other:
- 1 cup dried cranberries
- ½ cup white chocolate chips or more if you want it super chocolatey
Instructions
- Place all dry ingredients in a medium bowl and mix until combined.
- Add butter and both sugars to a large mixing bowl and cream with an electric mixer until pale and fluffy. Add the egg and vanilla and mix until combined.
- Add the dry ingredients to the wet ingredients and mix until a cookie dough forms. Fold in the cranberries and white chocolate. Chill until cold, about 30-60 minutes.
- When ready to bake, preheat the oven to 350°F. Line a cookie sheet. Scoop balls of dough with a cookie scoop or tablespoon measure - I do a heaping tablespoon per cookie - and place on the prepared cookie sheet.
- Bake for 10-14 minutes, or until flattened and lightly browned. Cool on the cookie sheet for 5 minutes, then transfer to a cooling rack.
Nutrition
Calories: 140kcal | Carbohydrates: 22g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 118mg | Potassium: 41mg | Sugar: 13g | Vitamin A: 120IU | Calcium: 16mg | Iron: 0.6mg