inside of an oreo ball

No Bake Oreo Truffles

Make these easy Oreo Truffles with the kids for a fun holiday treat.
Course Dessert
Cuisine American
Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings 35 truffles
Calories 110kcal
Author Nora Rusev


  • 1 package Oreos 36 pieces you can use regular or double stuffed
  • 8 ounces brick-style cream cheese IMPORTANT: use 4 ounces if using double stuffed Oreos!
  • 8 oz melting chocolate see post for notes on which chocolate to use; will need 16oz if wanting to coat truffles twice
  • 2 oz white melting chocolate to decorate (optional)


  • Place Oreos and cream cheese in a food processor with the blade attachment and process until completely crushed and starting to ball up.
  • Roll mix into 1-inch balls (about 1-2 teaspoons of cookie mixture) and place on a lined baking sheet. Freeze for at least 15 minutes or until completely firm, otherwise they may fall apart during coating.
  • Melt 8 oz of chocolate according to package instructions. Coat the Oreo truffles with chocolate (see IMPORTANT notes and instructions in the post above to keep them from falling apart!!) and place back on the lined baking sheet.
  • If wanting to coat twice, place them in the freezer until firm and then repeat the coating process. To decorate with white chocolate, make sure the dark chocolate coating is completely firm first.


Calories: 110kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 104mg | Potassium: 85mg | Sugar: 8g | Vitamin A: 5IU | Calcium: 33mg | Iron: 1.5mg