healthy oatmeal breakfast cookies on a table with a glass of milk
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Healthy Oatmeal Breakfast Cookies

Whip up a batch of these Healthy Oatmeal Breakfast Cookies if you’re in need of a quick and healthy snack for the kids.
Course Breakfast
Cuisine Healthy
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 25 cookies
Calories 124kcal
Author Nora Rusev

Equipment

Ingredients

  • 1 1/2 cups quick oats
  • 3/4 cup old fashioned oats
  • 1 cup oat flour just process 1 heaping cup of old fashioned oats until finely ground, OR use whole wheat flour
  • 1/4 cup ground golden flax OR chia seeds OR regular ground flax
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
  • 1/2 cup applesauce
  • 1/2 cup maple syrup
  • 4 tablespoons melted coconut oil OR butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded apple
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts

Instructions

  • Prep: Preheat the oven to 360°Line two baking sheets.
  • Make Cookies: Place all ingredients in a large bowl and mix until well combined. Scoop the cookies with a cookie scoop or tablespoon, placing about 2 tablespoons of cookie dough per cookie. Slightly flatten and shape the cookies (they will not change during baking).
  • Bake: Bake the cookies for 12-14 minutes, or until lightly golden. Cool on a rack, then store in an airtight contianer for up to 3 days.

Nutrition

Calories: 124kcal | Carbohydrates: 16g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 31mg | Potassium: 109mg | Fiber: 2g | Sugar: 6g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg