Pumpkin Chocolate Chip Oatmeal Cookies on a table from above

Pumpkin Chocolate Chip Oatmeal Cookies

These pumpkin oatmeal chocolate chips cookies are thick, hearty and 100% chewy - never cakey! The perfect treat for fall.These pumpkin oatmeal chocolate chips cookies are thick, hearty and 100% chewy - never cakey! The perfect treat for fall.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 16 cookies
Calories 200kcal
Author Nora Rusev



Dry Ingredients:

  • 1 cup flour
  • 1 cup oats
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup melted butter
  • 1/3 cup light brown sugar
  • 1/3 cup granulated sugar
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 1/2 cup canned pumpkin blotted dry with paper towels

Chocolate Chips:

  • 3/4 cup semi-sweet chocolate chips


  • Step 1 - Prep: Preheat the oven to 350°F and line two cookie sheets with baking parchment or silicone baking mats.
  • Step 2 - Make Cookie Dough: Combine dry ingredients in a medium mixing bowl. Add all wet ingredients and stir well to form a cookie dough. Fold in chocolate chips.
  • Step 3 - Bake Cookies: Scoop cookie dough into large balls - about 2 tablespoons of dough per cookie, which makes them nice and thick. Place 3-4 inches apart on a lined cookie sheet (bake in 2-3 batches). Flatten slightly with the back of a damp spoon, then bake for 12-15 minutes, or until lightly browned - cookies will still be very soft.
  • Step 4 - Cool the Cookies: Let cookies cool on the baking sheet for 5 minutes, then remove to a cooling rack to cool completely.



Calories: 200kcal | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 74mg | Potassium: 96mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1212IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg