Pumpkin Chocolate Chip Oatmeal Cookies
These pumpkin oatmeal chocolate chips cookies are thick, hearty and 100% chewy - never cakey! The perfect treat for fall.These pumpkin oatmeal chocolate chips cookies are thick, hearty and 100% chewy - never cakey! The perfect treat for fall.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 16 cookies
- 1 cup flour
- 1 cup oats
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla
- 1/2 cup canned pumpkin blotted dry with paper towels
- 3/4 cup semi-sweet chocolate chips
Step 1 - Prep: Preheat the oven to 350°F and line two cookie sheets with baking parchment or silicone baking mats.
Step 2 - Make Cookie Dough: Combine dry ingredients in a medium mixing bowl. Add all wet ingredients and stir well to form a cookie dough. Fold in chocolate chips.
Step 3 - Bake Cookies: Scoop cookie dough into large balls - about 2 tablespoons of dough per cookie, which makes them nice and thick. Place 3-4 inches apart on a lined cookie sheet (bake in 2-3 batches). Flatten slightly with the back of a damp spoon, then bake for 12-15 minutes, or until lightly browned - cookies will still be very soft.
Step 4 - Cool the Cookies: Let cookies cool on the baking sheet for 5 minutes, then remove to a cooling rack to cool completely.
Calories: 200kcal | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 74mg | Potassium: 96mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1212IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg