Heat your oven to 325°F (160°C). Line a cookie sheet with a silicone baking mat OR parchment paper.
Stir together both kinds of oats, cranberries, pumpkin seeds, pecans, ground chia, pumpkin pie spice and salt in a large bowl.
Whisk together the remaining ingredients in a separate bowl. Stir into the dry ingredients until well combined.
Scoop the dough with a 3-tablespoon cookie scoop onto the prepare cookie sheet. Flatten with wet fingers (the cookies won’t change shape during baking).
Bake for 15-20 minutes, or until golden. Cool on the cookie sheet before storing in an airtight container.