8ozdark chocolate chips for melting (preferably stevia-sweetened)
3tablespoonsTHM Gentle Sweet OR your favorite Stevia Blend (NOT pure Stevia!)alternatively, use ⅓ cup honey
5ozcherriespitted and blended until smooth
3large eggsseparated
1heaping cupground walnutsyou can pulse your own in a food processor, just be careful that they don't turn into walnut butter
2 ½tablespoonsunsweetened cocoa powder
1teaspoonvanilla extract
1teaspoonbaking powder
½teaspoonbaking soda
½cupwalnutschopped
8cherriespitted and halved
Instructions
Prepare the chocolate: Melt the chocolate. Add the sweetener and cherry purée and mix thoroughly (this will cool the chocolate down so the egg yolks don't curdle).
Make the batter: Whisk in the egg yolks. Add the ground walnuts, cocoa powder, vanilla, baking powder and baking soda. Mix well until a smooth batter forms.
Prep: At this point, preheat oven to 350°F (180°C). Line a 9-inch springform pan with parchment paper.
Beat the egg whites and fold in: Beat the egg whites until just stiff. Fold into the batter along with the chopped walnuts.
Bake: Pour into the baking pan and decorate with the halved cherries. Bake for 45-60 minutes (depending on how fudgey you like your brownies). Let cool in the pan before slicing.
Notes
This website is UNOFFICIAL and in NO WAY part of or representative of Trim Healthy Mama. Ideally, you should check your Trim Healthy Mama books for the most accurate information on fuel types and eating guidelines. If you don't have a book yet, the Trim Healthy Mama Plan you can order on Amazon here is great to get started. FYI, I make a commission for purchases made through that link. Your price doesn't change.Although savorynothings.com tries to provide you with accurate nutritional information, these numbers are only estimates. Depending on the exact products used and varying other factors, the effective nutritional content of a dish can change in any recipe. Under no circumstances will savorynothings.com be responsible for any loss or damage resulting for your reliance on nutritional information found on this site.
Nutrition Facts
Low Carb Cherry Brownie Cake
Amount Per Serving
Calories 209Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g44%
Cholesterol 40mg13%
Sodium 66mg3%
Potassium 281mg8%
Carbohydrates 11g4%
Fiber 5g21%
Sugar 2g2%
Protein 6g12%
Vitamin A 65IU1%
Vitamin C 1.2mg1%
Calcium 67mg7%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.
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