sliced low carb cherry brownie cake

Low Carb Cherry Brownie Cake

Try this low carb cherry brownie cake and you will be amazed by the taste of the sweet cherries! Gluten-free, Keto and Trim Healthy Mama friendly.
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 12 slices
Calories 209kcal
Author Nora Rusev


  • 8 oz dark chocolate chips for melting (preferably stevia-sweetened)
  • 3 tablespoons THM Gentle Sweet OR your favorite Stevia Blend (NOT pure Stevia!) alternatively, use 1/3 cup honey
  • 5 oz cherries pitted and blended until smooth
  • 3 large eggs separated
  • 1 heaping cup ground walnuts you can pulse your own in a food processor, just be careful that they don't turn into walnut butter
  • 2 1/2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup walnuts chopped
  • 8 cherries pitted and halved


  • Prepare the chocolate: Melt the chocolate. Add the sweetener and cherry purée and mix thoroughly (this will cool the chocolate down so the egg yolks don't curdle).
  • Make the batter: Whisk in the egg yolks. Add the ground walnuts, cocoa powder, vanilla, baking powder and baking soda. Mix well until a smooth batter forms.
  • Prep: At this point, preheat oven to 350°F (180°C). Line a 9-inch springform pan with parchment paper.
  • Beat the egg whites and fold in: Beat the egg whites until just stiff. Fold into the batter along with the chopped walnuts.
  • Bake: Pour into the baking pan and decorate with the halved cherries. Bake for 45-60 minutes (depending on how fudgey you like your brownies). Let cool in the pan before slicing.


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Although tries to provide you with accurate nutritional information, these numbers are only estimates. Depending on the exact products used and varying other factors, the effective nutritional content of a dish can change in any recipe. Under no circumstances will be responsible for any loss or damage resulting for your reliance on nutritional information found on this site.
Nutrition Facts
Low Carb Cherry Brownie Cake
Amount Per Serving
Calories 209 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g44%
Cholesterol 40mg13%
Sodium 66mg3%
Potassium 281mg8%
Carbohydrates 11g4%
Fiber 5g21%
Sugar 2g2%
Protein 6g12%
Vitamin A 65IU1%
Vitamin C 1.2mg1%
Calcium 67mg7%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.
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Calories: 209kcal | Carbohydrates: 11g | Protein: 6g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 66mg | Potassium: 281mg | Fiber: 5g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 1.2mg | Calcium: 67mg | Iron: 4.2mg