8ozdark chocolate chips for melting (preferably stevia-sweetened)
3tablespoonsTHM Gentle Sweet OR your favorite Stevia Blend (NOT pure Stevia!)alternatively, use 1/3 cup honey
5ozcherriespitted and blended until smooth
1heaping cupground walnutsyou can pulse your own in a food processor, just be careful that they don't turn into walnut butter
2 1/2tablespoonsunsweetened cocoa powder
8cherriespitted and halved
Prepare the chocolate: Melt the chocolate. Add the sweetener and cherry purée and mix thoroughly (this will cool the chocolate down so the egg yolks don't curdle).
Make the batter: Whisk in the egg yolks. Add the ground walnuts, cocoa powder, vanilla, baking powder and baking soda. Mix well until a smooth batter forms.
Prep: At this point, preheat oven to 350°F (180°C). Line a 9-inch springform pan with parchment paper.
Beat the egg whites and fold in: Beat the egg whites until just stiff. Fold into the batter along with the chopped walnuts.
Bake: Pour into the baking pan and decorate with the halved cherries. Bake for 45-60 minutes (depending on how fudgey you like your brownies). Let cool in the pan before slicing.
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Low Carb Cherry Brownie Cake
Amount Per Serving
Calories 209Calories from Fat 162
% Daily Value*
Saturated Fat 7g44%
Vitamin A 65IU1%
Vitamin C 1.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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