Crispy oven fried chicken on a fork.

Crispy Oven Fried Chicken Recipe

Everyone will love this crispy oven fried chicken recipe - it's so simple to make but so full of flavor! Serve it with the sides of your choice for a new family-favorite dinner!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 433kcal
Author Nora


  • 1 egg
  • 1/3 cup milk 80ml
  • 1 cup all purpose flour 125g
  • 4 tablespoons breadcrumbs
  • 1 teaspoon baking powder
  • 1 tablespoon salt
  • 2 teaspoons ground paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground pepper
  • 2 pounds skinless boneless chicken breast, cut into strips (I do 3-4 per breast), 900g
  • 1/4 cup butter 60g


  • Preheat the oven to 410°F (210°C). Place a dark-colored roasting pan (a baking tray works as well) in the oven to heat up.
  • In a medium bowl, whisk together the egg and the milk.
  • In a separate bowl, mix the flour, breadcrumbs, baking powder and seasoning together.
  • Dip the chicken pieces in the flour, coating evenly and shaking off any extra flour.
  • Next, coat the chicken pieces in the egg mixtures. Then, dip them into the flour again, this time coating very well.
  • Take the baking tray out of the oven and melt the butter on it. Place the coated chicken pieces on the tray.
  • Bake for 10-12 minutes, carefully flip and bake for another 5-10 minutes (depending on how thick your chicken pieces are). Finish by broiling the chicken until it turns golden brown and crispy.


Calories: 433kcal