Use your leftover mashed potatoes in this Leftover Mashed Potato Cakes recipe! They go from fridge to table in 15 minutes and make for a super-speedy meal!
Don’t let the fritters stand for too long once their cooked, as they will lose their fluffiness. They are best when eaten immediately.
For a gluten-free version you can use either gluten-free flour or potato starch.