These Whole Wheat Apple Bars are a healthier way to enjoy the popular fall flavor of cinnamon apples. An easy to make cross between cake-like breakfast bars and coffee cake.
Do not glaze the bars if you want to freeze them.
Cut the cake into bars and place them into freezer-friendly storage containers
. You can put parchment paper between the bars if you want to remove them individually.
Alternatively, place single bars into small freezer bags
Make sure to label the containers or freezer bags with both their content and the date!
Freeze the bars for up to a month.
Thaw the bars in the fridge overnight. If you'd like to warm them up, do so in the microwave or for about 5 minutes at 300°F in the oven.