The best soft and fluffy Gingerbread Pancake recipe! This is perfect for breakfast on Christmas Morning because they are super quick and easy to make! Pancakes that taste like gingerbread cookies!
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Gingerbread Pancakes Recipe {Perfect for Christmas Morning!}

The best soft and fluffy Gingerbread Pancake recipe! This is perfect for breakfast on Christmas morning because they are super quick and easy to make! You will love those pancakes that taste like gingerbread cookies!
Course Breakfast
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 380kcal
Author Nora Rusev

Ingredients

Dry Ingredients

  • 1 1/2 cups flour
  • 2 teaspoons cinnamon
  • 2 teaspoons Gingerbread Spice Mix or use any blend of spices mentioned in the spice mix recipe
  • 2 teaspoons baking powder
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup milk
  • 2 tablespoons honey
  • 2 tablespoons molasses (not blackstrap molasses they're too bitter!)
  • 1 large egg
  • 2 tablespoons vegetable oil

Instructions

  • In a large bowl mix the dry ingredients well. Whisk the wet ingredients together in a measuring jug and pour into the dry ingredients. Mix until just combined - a few lumps are fine.
  • Heat a griddle or frying pan over medium-high heat. Add a knob of butter or spray with cooking spray. Pour about ¼ cup of the batter onto the griddle or into the frying pan. Cook for a few minutes or until you start seeing bubbles forming on the surface. Flip and continue cooking for another 1-2 minutes.

Nutrition

Calories: 380kcal