The best soft and fluffy Gingerbread Pancake recipe! This is perfect for breakfast on Christmas morning because they are super quick and easy to make! You will love those pancakes that taste like gingerbread cookies!
2tablespoonsmolasses(not blackstrap molasses they're too bitter!)
In a large bowl mix the dry ingredients well. Whisk the wet ingredients together in a measuring jug and pour into the dry ingredients. Mix until just combined - a few lumps are fine.
Heat a griddle or frying pan over medium-high heat. Add a knob of butter or spray with cooking spray. Pour about ¼ cup of the batter onto the griddle or into the frying pan. Cook for a few minutes or until you start seeing bubbles forming on the surface. Flip and continue cooking for another 1-2 minutes.
do not overmix the batter, or your pancakes come out tough
if you don't have molasses, use extra honey
To freeze, place the cooled pancakes in freezer bags. Label with the name and date, then freeze for up to 3 months.Defrost unwrapped on a rack on the counter. You can also microwave the pancakes from frozen.