How To Make Whole Wheat Banana Bread - 4 Ways! These are 4 easy and delicious ways to upgrade your whole wheat banana bread! It's so easy to make with whole wheat flour, Greek yogurt, eggs and milk.
Heat the oven to 360F. Grease a 9x5 inch loaf tin.
Whisk eggs, mashed bananas, sugar, oil and greek yogurt together in a large bowl. Sprinkle flour, cornstarch (OR additional flour OR cocoa powder for double chocolate), baking powder and salt on top and fold in gently, do not overmix.
For the variations, fold in the mix ins now. For the cinnamon crunch streusel topping, crumble ingredients together with your fingertips and evenly distribute on top of the batter in the loaf tin.
Place batter in the loaf tin and bake for 55-60 minutes, or until a toothpick interred into the middle comes out clean.