Honey Butter Cornbread is a simple and delicious side dish to make during the chilly fall and winter months. Perfect with chili, for Thanksgiving or just because you need some warm and buttery comfort food.
1cupsweet corn kernelscanned or thawed from frozen
¼cuphoney
⅓cupmelted butterslightly cooled
1large egg
Instructions
Prep: Preheat the oven to 425°F. Lightly grease a 7x11 rectangular baking dish.
Mix dry ingredients: Add all dry ingredients to a medium bowl and mix well.
Mix wet ingredients: Add buttermilk, corn, honey and butter to a blender and blend until smooth. Add the egg and blend in just until smooth - do not overmix or the egg will scramble.
Make batter: Pour wet ingredients into the bowl with the dry ingredients and stir JUST until combined.
Bake: Pour the batter into the prepared baking dish. Bake for 20-25 minutes or until a toothpick inserted into the middle comes out clean. Cool in the pan. Serve warm cut into squares.