2tablespoonschopped fresh herbsparsley, chives and dill are all delicious
Mash eggs: Place peeled eggs, yogurt/mayo, mustard, vinegar, paprika, salt and pepper in a medium bowl. Mash with a fork until creamy.
Finish: Stir remaining ingredients through egg mixture. Depending on the size of your eggs, you might have to add an tablespoon or two of yogurt/mayo in the end. Keep in the fridge in an airtight container for up to 2-3 days.