1poundbaby potatoeshalved or quartered into 1/2 inch pieces
1/4cupshredded cheddar cheese
salt and pepperto taste
Prep the foil packet:
Place potatoes and onion on a large piece of heavy duty aluminum foil. Sprinkle with butter, garlic, parsley, salt and pepper and drizzle with olive oil. Sprinkle with cheese, then carefully toss a little with clean hands if you want (I'm usually too lazy but then my family moans at me for not having distributed the seasoning properly, ahem, your call). Fold up the sides of the foil and pour in the chicken broth, then fold foil down and seal pouch well.
Cook the foil packet:
On the grill/fire: Over medium heat, cook the potatoes for 30-40 minutes, or until they are tender.
In the oven: Bake the foil packet at 425°F for around 25-30 minutes, or until done.
Careful when opening the packets – hot steam ahead!