These pumpkin oatmeal chocolate chips cookies are thick, hearty and 100% chewy - never cakey! The perfect treat for fall.These pumpkin oatmeal chocolate chips cookies are thick, hearty and 100% chewy - never cakey! The perfect treat for fall.
Step 1 - Prep: Preheat the oven to 350°F and line two cookie sheets with baking parchment or silicone baking mats.
Step 2 - Make Cookie Dough: Combine dry ingredients in a medium mixing bowl. Add all wet ingredients and stir well to form a cookie dough. Fold in chocolate chips.
Step 3 - Bake Cookies: Scoop cookie dough into large balls - about 2 tablespoons of dough per cookie, which makes them nice and thick. Place 3-4 inches apart on a lined cookie sheet (bake in 2-3 batches). Flatten slightly with the back of a damp spoon, then bake for 12-15 minutes, or until lightly browned - cookies will still be very soft.
Step 4 - Cool the Cookies: Let cookies cool on the baking sheet for 5 minutes, then remove to a cooling rack to cool completely.