One Pot Pea and Bacon Pasta
This One Pot Pea and Bacon Pasta recipe is super quick and easy to put together - even the pasta gets cooked right in the creamy sauce!
Nora from Savory Nothings
mini pasta shells
whole or skim both work
ground black pepper
reduced fat is fine
Heat a large pot over medium high heat and cook the bacon until it’s browned and crispy. Remove from the pan and set aside. Leave as much or as little bacon fat in the pot as you like.
Pour the stock and milk into the hot pan (carful about splattering!) and add the pasta shells, peas and pepper. Bring to a boil and cook for about 7 minutes or until the pasta is ready.
Take the pot off the heat and quickly stir in the sour cream.
Add the cheese, parsley and crispy bacon to the pasta and combine.
Serve immediately with extra cheese and parsley if you like.
Inspired by Jamie Oliver
Use sour cream with added herbs, if available. This will add loads of interesting flavors to this pasta dish.
Recipe created with ♡ for you by savorynothings.com