Add all ingredients to a blender and blend until smooth. If you don't have a strong blender, you might want to break up the banana first.
Heat a skillet over medium high heat and melt a little coconut oil inside. Add about 3 tablespoons of batter per pancake and slightly spread it with a spatula. Flip when the sides are starting to look cooked.
Serve with fresh fruit and nut butter.
I didn't add any salt or spices because I do have an 8 month old, but you can easily add a pinch of salt and some cinnamon, nutmeg or even apple pie or pumpkin pie spice to these.