These vegan banana oatmeal pancakes are eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds.

4 Ingredient Vegan Banana Oatmeal Pancakes

These 4 Ingredient Vegan Banana Oatmeal Pancakes are a quick and easy HEALTHY breakfast recipe, perfect for baby led weaning or toddler finger food.
Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 pancakes
Author Nora Rusev


  • 2 bananas
  • 1 cup oats
  • 2/3 cup coconut milk or any milk you like
  • 1 heaping tablespoon chia seeds
  • Coconut oil for cooking


  • Add all ingredients to a blender and blend until smooth. If you don't have a strong blender, you might want to break up the banana first.
  • Heat a skillet over medium high heat and melt a little coconut oil inside. Add about 3 tablespoons of batter per pancake and slightly spread it with a spatula. Flip when the sides are starting to look cooked.
  • Serve with fresh fruit and nut butter.


I didn't add any salt or spices because I do have an 8 month old, but you can easily add a pinch of salt and some cinnamon, nutmeg or even apple pie or pumpkin pie spice to these.