Pumpkin Cornbread is a sweet and delicious fall treat!

Pumpkin Cornbread

Make your fall super cozy with this pumpkin cornbread. Just one bowl, 10 ingredients and it's ready in 30 minutes!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 people


  • 1.5 cups yellow cornmeal
  • 1/3 cup flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 large egg
  • 1 cup pumpkin puree
  • 1.5 cups milk
  • 1/4 cup butter melted and slightly cooled


  • Prep: Preheat the oven to 425°F. Lightly grease a 7x11 rectangular baking dish.
  • Mix the dry ingredients: Whisk the cornmeal, flour, sugar, baking powder, salt, cinnamon and pumpkin pie spice together in a large bowl. Make a well in the middle.
  • Add wet ingredients: Into the well, add the egg and beat a little. Add the pumpkin puree, milk and butter. First whisk the wet ingredients together a little, then stir into the dry ingredients just until moistened. Do not overmix!
  • Bake: Pour the batter into the prepared baking dish. Bake for 20-25 minutes or until a toothpick inserted into the middle comes out clean. Cool in the pan. Serve warm cut into squares.