• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Savory Nothings logo

  • Recipe Index
    • Easy Dinner Recipes
      • Slow Cooker
      • One Pot Meals
      • Quick Meals
      • Instant Pot
    • Side Dishes
    • Breakfast
    • Dessert
    • Small Meals
  • Dinner Ideas
  • 🌷Mother’s Day
  • About
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Dinner Ideas
  • Holidays & Occasions
  • About
  • Mother’s Day🌷
×
Home / Recipes / Side Dishes / Cozy Pumpkin Cornbread

Cozy Pumpkin Cornbread

30 minutes mins
| 4 Comments |
4.96 from 22 votes
Jump to Recipe 10/23/17 | Updated: 01/16/24 | by Nora

Are you ready for some serious fall coziness? Because there is a lot of autumn happening in this pumpkin cornbread.

It will fill your house with wafts of cinnamon-y fall (no fake-smelly candle required), with joy and with happiness and this fuzzy feeling in your stomach only a very good moment can bring. ♡

sliced pumpkin cornbread on metal tray

I love the harvest season with all of my heart. Pumpkin Waffles, Slow Cooker Apple Cider and Pumpkin Cornbread? Bring it on.

This cornbread is a favorite with chili around here, but we also love it with our holiday dinners. The best part: It’s incredibly easy to make!

About this recipe

First off: It is not in-your-face pumpkin. It’s nicely spiced and has gorgeous flavors going on, but it’s not Pumpkin Pie, if you know what I mean.

FYI: I have Healthy Pumpkin Muffins if you want to go all out.

Understated pumpkin pros: The pumpkin keeps the bread nice and moist, gives it a beautiful color and just gussies up regular cornbread for golden autumn days. But it is still super fluffy and tender – no density to be found here!

And secondly, you will eat it all. By yourself. In one sitting. Just so you can’t come back here and say I didn’t warn you. But in case you decide to restrain yourself and not devour the entire pan by yourself (you champ, you!) – this is wonderful for sharing.

slice of pumpkin cornbread on metal dish in front of pumpkin

Ingredient notes

There isn’t a lot of sugar in this cornbread recipe, so if you’re a fan of a very sweet cornbread, feel free to double or triple it.

If you don’t have any pumpkin pie spice on hand, you can just use more cinnamon, plus some ground nutmeg and ginger (whatever you have). Or use my homemade pumpkin spice mix recipe!

This recipe works both with canned pumpkin or homemade pumpkin puree. If using homemade pumpkin puree, make sure it’s thick and not watery – drain it or blot it with paper towels if needed.

You can use a neutral oil in place of the melted butter to make this dairy free.

Recipe tips

This recipe is so easy! It comes together in just a few minutes, then bakes up into a beautifully soft cornbread:

  • preheat the oven
  • make the batter
  • bake

How to make the perfect cornbread batter

  1. First, whisk the dry ingredients together very well in a medium bowl. This is important, because you want to distribute the baking powder evenly – otherwise your cornbread will not rise everywhere and look/taste pretty strange in places.
  2. Add all wet ingredients to a separate bowl or measuring jug and whisk them together until smooth.
  3. Pour the wet into the dry ingredients and fold together JUST until combined – do not use a whisk here, use a spoon or a spatula! Otherwise you’ll have dense and gummy cornbread.

More tips

  • Do not forget to preheat the oven – baked goods with baking powder as the rising agent need heat quickly once they’re combined, so do make sure your oven is hot once the cornbread is ready to be baked.
  • If you want to cool the cornbread completely before serving, I recommend lining the pan with parchment paper so you can lift the baked cornbread out of the pan to cool.
  • I like to cool this in the pan on a wire rack for 10-15 minutes, then I serve it warm with whipped honey butter. The best!
fork digging in slice of pumpkin cornbread

What goes with pumpkin cornbread

We love this with a hearty chili during fall. Here are some of our favorites:

  • instant pot pumpkin chili in a white bowl
    Instant Pot Turkey Pumpkin Chili
  • top down view on a bowl of instant pot chili
    Instant Pot Chili
  • overhead view of turkey chili in slow cooker
    Easy Crockpot Ground Turkey Chili
  • overhead view of ground beef chili in white slow cooker crock
    Easy Crockpot Chili

If you’re not in the mood for chili, the cornbread is also delicious with a crockpot beef stew!

More cozy bread recipes

  • stack of honey butter cornbread
    Honey Butter Cornbread
  • baked bread in red Dutch oven
    The Only No Knead Bread Recipe You’ll Ever Need
  • overhead view of Irish soda bread with raisins on wooden board with one quarter removed
    Irish Soda Bread with Raisins
  • frontal view on sliced loaf of bread
    Easy Homemade Bread

PS If you try this recipe, please leave a review in the comment section and add a star rating in the recipe card – I appreciate your feedback! Follow along on Pinterest, Facebook or Instagram.

Printable recipe

Printable Recipe Card
sliced pumpkin cornbread on metal tray
Save Recipe Saved!

Pumpkin Cornbread

Make your fall super cozy with this pumpkin cornbread. Just one bowl, 10 ingredients and it’s ready in 30 minutes!
Recipe by Nora from Savory Nothings
made it? tap the stars to add your rating!
4.96 from 22 votes
Print Add Review

Recipe details

Prep 10 minutes mins
Cook 20 minutes mins
Total 30 minutes mins
Servings 8 servings
Difficulty Easy

Ingredients
 

Dry Ingredients

  • 1 ½ cups yellow cornmeal
  • ⅓ cup flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice

Wet Ingredients

  • 1 large egg
  • 1 cup pumpkin puree
  • 1 ½ cups milk
  • ¼ cup butter melted and slightly cooled

Instructions
 

  • Prep: Preheat the oven to 425°F. Lightly grease a 7×11 rectangular baking dish.
  • Mix the wet and dry ingredients separately: Whisk the dry ingredients together in a large bowl. Whisk the wet ingredients together in a separate bowl or measuring jug.
  • Combine batter: Pour the wet ingredients into the bowl with the dry ingredients. Using a spoon or spatula, fold together JUST until combined – do not overmix.
  • Bake: Pour the batter into the prepared baking dish. Bake for 20-25 minutes or until a toothpick inserted into the middle comes out clean. Cool 10-15 minutes in the pan on a wire rack and serve warm cut into squares.

Nutrition

Serving: 1servingCalories: 248kcalCarbohydrates: 38gProtein: 6gFat: 9gSaturated Fat: 4gCholesterol: 38mgSodium: 228mgPotassium: 390mgFiber: 4gSugar: 10gVitamin A: 5060IUVitamin C: 1mgCalcium: 139mgIron: 2mg
Nutrition is an estimate.

More recipe information

Suitable for: Vegetarian
Course: Side Dish
Cuisine: American

More cozy side dishes

  • sheet pan with sliced roasted sweet potatoes
    Maple Pecan Roasted Sweet Potato Slices
  • overhead view of black aluminum pan with twice baked sweet potato skins
    Maple Walnut Twice Baked Sweet Potatoes
  • close up photo of stuffed acorn squash on white platter
    Cranberry Apple Stuffed Acorn Squash
  • overhead view of mashed potatoes in instant pot with butter and wooden spoon stuck inside
    Instant Pot Mashed Potatoes

Nora Rusev from Savory Nothings
About Nora 
When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me!   Learn more.

Reader Interactions

close up of pumpkin breakfast cookie with bite taken out

< Previous Post

white dish with cooked green beans

Next Post >

4.96 from 22 votes (19 ratings without comment)

Add a Review or Ask a Question Cancel reply

Your email address will not be published. Required fields are marked *

Made this recipe? Rate it:




Comments

  1. MJ says

    Nov 11, 2022

    5 stars
    Very good, thanks. Have you ever made this in cast iron skillet?

    Reply
    • Nora says

      Nov 15, 2022

      MJ, I have not! I’ve been wanting to try it though, maybe I’ll get to it before Thanksgiving…

      Reply
  2. Carol T says

    Oct 16, 2020

    5 stars
    A definite addition for Fall recipes. This was so delicious (and easy) that I had a second piece for dessert! It was a great accompaniment to the healthy sheet pan sausage and veggies bake!!

    Reply
  3. Natasha Minocha says

    Oct 25, 2017

    5 stars
    This looks so delicious! Thank you for this wonderful recipe!

    Reply

Primary Sidebar

Nora Rusev from Savory Nothings

welcome to

logo for the Savory Nothings brand

Hi, I'm Nora! I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you.

More about me →

Mother's Day 🌸

  • slice of sausage spinach quiche being lifted from pan
    Sausage Spinach Quiche
  • maple syrup drizzling over slices of brioche French toast casserole
    Less Egg Brioche French Toast Casserole
  • sour cream blueberry muffins on counter with fresh blueberries
    Sour Cream Blueberry Muffins
  • sliced lemon bread on table
    Lemon Blueberry Bread

see all >

Popular

  • overhead close up view of fried chicken piece
    Crispy Oven Fried Chicken
  • overhead view of Italian meatballs and spaghetti on plate
    Easy Italian Meatballs
  • overhead close up view of beef stew in slow cooker
    Crock Pot Beef Stew
  • frontal view of shepherd's pie on white plate
    Homemade Shepherd’s Pie
  • overhead close up view of crock pot chicken tacos with toppings on wooden platter
    Southwestern Crockpot Chicken Tacos
  • overhead close up view of garlic parmesan oven fried chicken piece on black pan
    Garlic Parmesan Crispy Oven Fried Chicken
  • overhead view of three oven baked chicken breasts in white casserole dish
    Oven Baked Chicken Breast
  • overhead close up photo of chocolate chip baked oats
    TikTok Baked Oats: 6 Ways!

Trending on Pinterest

  • Balsamic Chicken Marinade
  • Swedish Meatballs
  • Mexican Beef and Rice Skillet
  • Instant Pot Pot Roast
  • Homemade Salisbury Steak
  • About
  • Contact

Footer

Footer

Follow Along





Recipes

Breakfast
Lunch
Dinner
Sides
Dessert
Appetizers

Instant Pot
Slow Cooker
One Pot
Casseroles
Ground Beef
Chicken

Featured On

different logos of publications Savory Nothings' content has been featured on

↑ back to top

About | Contact | Work with Us

Copyright Savory Nothings © 2025

Made with lots of love and spices ♥︎
PRIVACY POLICY | ACCESSIBILITY STATEMENT |
As an Amazon associate, I earn from qualifying purchases.

  • Facebook
  • Pinterest
  • Email
  • Yummly
  • Mix

Rate This Recipe

Your vote:




Thank you for taking the time to review this recipe. I appreciate it! Your eMail will not be shared with anyone.

Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.