Need an elegant cake without the hassle of layers? Try this rustic upside down fig cake. Deliciously scented with almonds and rosemary! How often do you make fancy cakes? You know, the many-tiered ones. With buttercream. And a ridiculous amount of sugar that makes you laugh-cry hysterically while you add it to the batter, the filling, the frosting. And they inevitably end up looking… Lopsided? Melty? Because sandwiching together three cake tiers while a toddler…
Mason Jar Greek Quinoa Salad
Bored with your usual lunch? This greek quinoa salad is easily packed into mason jars for quick meal prep. Ready to pack your healthy meal tomorrow morning? You know what…
Pressure Cooker Pork Carnitas
Don’t have enough time for slow cooking? No problem! Make your pork carnitas in the pressure cooker instead. Great to stock the freezer with! Admitting to my own wrongdoing isn’t…
30 Minute Beef and Broccoli Stir Fry with Ramen Noodles
30 Minute Beef and Broccoli Stir Fry Ramen is an easy weeknight dinner. Make it for your family tonight! Have you ever grown your own broccoli? We just planted our…
Parchment Baked Carrots with Garlic, Thyme & White Wine
“It is impossible to live without failing at something, unless you live so cautiously that you might as well not have lived at all – in which case, you fail…
the most simple fennel orange salad
“Owning our story can be hard but not nearly as difficult as spending our lives running from it. Embracing our vulnerabilities is risky but not nearly as dangerous as giving…
The Best Cherry Clafoutis You’ll Ever Make
“We’ll always have Paris.” Howard Koch “Where is this damn platform?” my mother shouted over her shoulder, out of breath. Our train was about to leave Gare du Nord, a…