Strawberry Oatmeal Muffins are a delicious treat for breakfast or brunch! They are filled with healthy ingredients and absolutely freezer friendly. Make a double batch to ease your busy mornings, or tuck them into lunch boxes as an extra treat!
If you haven’t noticed yet, I LOVE muffins. They are one of my absolute favorite things to bake.
Unfortunately, it’s not quite the season for my all-time favorite healthy pumpkin muffins. So when my preschooler asked me if I could make strawberry muffins for her… Could I really have said no?
Obviously not 😉
Having my freezer stocked with muffins makes me feel so responsible and accomplished.
And I enjoy that kind of feeling. A lot.
These Strawberry Oatmeal Muffins freeze beautifully, and if you know you have a busy morning ahead you can just pull out a bag and let them thaw in the counter overnight.
And just like that you have an extraordinary breakfast prepped and ready, like a mom who totally has her ish together.
You know the one. She somehow gets dressed in real clothes every single morning and never forgets to bring wipes to the park…
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