Hearty Lentil Walnut Stuffed Sweet Potatoes are a great vegan and gluten free holiday dish. Try them for a healthy main!
If you don't have a pressure cooker, you can cook the lentils on the stove in a Dutch oven: Start sautéing the ingredients before you steam the potatoes. As soon as the walnuts are getting toasty, get those potatoes into the steamer. Follow the recipe for the lentils as written, but simmer them for 25 minutes with the lid on before adding the tomato sauce.