Brats and Peppers Sheet Pan Dinner is an easy and delicious kitchen supper. Make it for your kids tonight - they'll love it!
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Brats and Peppers Sheet Pan Dinner

Brats and Peppers Sheet Pan Dinner is an easy and delicious kitchen supper. Make it for your kids tonight - they'll love it!
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4 people
Calories 512

Ingredients

  • 1 tablespoon olive oil
  • 2 large onions peeled and sliced into wedges
  • 3 red peppers cleaned and diced (OR use a large jar of roasted red peppers)
  • 1 pound brown button mushrooms cleaned and quartered
  • 3 garlic cloves chopped
  • 1 teaspoon dried thyme leaves
  • 1 pound small potatoes halved
  • 6 large bratwursts pricked several times with a fork
  • salt and ground black pepper
  • 3/4 cup low sodium chicken stock OR white wine

Instructions

  • Prep: Preheat the oven to 430°F. Place all ingredients except for the stock or wine in a large casserole dish. Toss well to coat all ingredients in oil. Spread everything out in the dish.
  • Roast: Bake in the preheated oven for 30 minutes, or until starting to brown.
  • Deglaze the dish: Very carefully remove the casserole dish from the oven and turn over the sausages. Gently stir the vegetables. Pour the stock or wine over the ingredients in the dish.
  • Finish baking: Bake for another 20 minutes, or until the sausages are cooked all the way through and the potatoes are tender when pierced with a fork.

Notes

Recipe lightly adapted from Mary Berry.
Nutrition is without salt, as this will be individual.

Nutrition

Calories: 512kcal | Carbohydrates: 32g | Protein: 22g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 73mg | Sodium: 874mg | Potassium: 1489mg | Fiber: 6g | Sugar: 8g | Vitamin A: 2795IU | Vitamin C: 134.1mg | Calcium: 93mg | Iron: 5.7mg