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Home / Recipes / Dinner / Sheet Pan / Brats and Peppers Sheet Pan Dinner

Brats and Peppers Sheet Pan Dinner

1 hr 5 mins
| Leave a Comment |
5 from 1 vote
Jump to Recipe 12/15/17 | Updated: 05/27/20 | by Nora

Brats and Peppers Sheet Pan Dinner: An easy and delicious kitchen supper. Make it for your kids tonight – they’ll love it!

brats and peppers in white enamel pan

I know brats are not a very attractive food to photograph, but I do hope you’re going to give them a chance anyways. They taste amazing, and are so easy to make!

close up of brats and peppers

How this recipe works

  • Place all the ingredients (apart from the liquid) in your biggest casserole dish and toss – no need to dirty an extra bowl!
  • Turn the sausages about halfway through the cooking time and deglaze the dish with wine or stock
  • Finish roasting until the sausages are browned and the potatoes are tender when pierced with a fork

This recipe comes from Mary Berry – a cook whom I adore and my entire family finds very incredibly weird. Tastes are different, but I sure hope you’re sharing my taste for an easy sausage supper 🙂

close up of bratwurst surrounded by roasted potatoes and peppers

Recipe tips

  1. When I photographed this recipe, we used the last few red peppers left over in our garden. Obviously we don’t have fresh red peppers anymore, so we used a jar of roasted ones. Tastes just as good!
  2. Do use a coarse pork bratwurst for this – not the smooth-looking white Bavarian ones. You can use any variety you like – we had an Italian seasoned one.
  3. If you’re not a fan of mushrooms you can just leave them out. It’s a pity, but you can because I like you 😉
  4. If you have big eaters around the table, serve with a crusty homemade loaf of bread on the side. I definitely can’t do this dinner without a nice slice of country loaf.

More sheet pan dinners

  • Chicken and Asparagus Sheet Pan Dinner
  • Steak and Potato Sheet Pan Dinner
  • Sheet Pan Chicken Fajitas
  • One Sheet Pan Greek Style Easy Baked Chicken Dinner

PS If you try this recipe, please leave a review in the comment section and add a star rating in the recipe card – I appreciate your feedback! Follow along on Pinterest, Facebook or Instagram. Sign up for my email list, too!

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brats and peppers in white enamel pan
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Brats and Peppers Sheet Pan Dinner

Brats and Peppers Sheet Pan Dinner is an easy and delicious kitchen supper. Make it for your kids tonight – they’ll love it!
Recipe by Nora from Savory Nothings
made it? tap the stars to add your rating!
5 from 1 vote
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Recipe details

Prep 15 mins
Cook 50 mins
Total 1 hr 5 mins
Servings 4 people
Nutrition 512 kcal

Ingredients
 

  • 1 tablespoon olive oil
  • 2 large onions peeled and sliced into wedges
  • 3 red peppers cleaned and diced (OR use a large jar of roasted red peppers)
  • 1 pound brown button mushrooms cleaned and quartered
  • 3 garlic cloves chopped
  • 1 teaspoon dried thyme leaves
  • 1 pound small potatoes halved
  • 6 large bratwursts pricked several times with a fork
  • salt and ground black pepper
  • ¾ cup low sodium chicken stock OR white wine

Instructions
 

  • Prep: Preheat the oven to 430°F. Place all ingredients except for the stock or wine in a large casserole dish. Toss well to coat all ingredients in oil. Spread everything out in the dish.
  • Roast: Bake in the preheated oven for 30 minutes, or until starting to brown.
  • Deglaze the dish: Very carefully remove the casserole dish from the oven and turn over the sausages. Gently stir the vegetables. Pour the stock or wine over the ingredients in the dish.
  • Finish baking: Bake for another 20 minutes, or until the sausages are cooked all the way through and the potatoes are tender when pierced with a fork.
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Notes

Recipe lightly adapted from Mary Berry.
Nutrition is without salt, as this will be individual.

Nutrition

Calories: 512kcalCarbohydrates: 32gProtein: 22gFat: 33gSaturated Fat: 10gCholesterol: 73mgSodium: 874mgPotassium: 1489mgFiber: 6gSugar: 8gVitamin A: 2795IUVitamin C: 134.1mgCalcium: 93mgIron: 5.7mg
Nutrition is an estimate.

More recipe information

Course: Main Course
Cuisine: American

Nora Rusev from Savory Nothings
About Nora 
When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me!   Learn more.

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Nora Rusev from Savory Nothings

Hi, I'm Nora! I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you.

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