Garlic Parmesan Easy Stuffed Mushrooms
Easy Stuffed Mushrooms are a simple to make appetizer. Full of garlic and parmesan flavors!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 35 mushrooms
- 1 pound whole button mushrooms I used brown ones
- 1/4 cup butter
- 1 small onion finely chopped
- 3 cloves garlic finely minced
- 2/3 cup breadcrumbs
- 1 tablespoon Italian seasoning I used a herb mix without added salt
- 4 tablespoons grated parmesan or more to taste
- 1 tablespoon chopped fresh parsley
- Salt and black pepper to taste
- Lemon juice to serve (optional)
Prep the mushrooms: Carefully remove the stems from the mushrooms. Set the caps aside and chop the stems finely.
Sauté the mushroom stems: Melt the butter in a wide skillet over medium heat. Add the onion and garlic and gently cook until softened, about 2-3 minutes. Add the chopped mushroom stems and sauté until softened, about 5 minutes.
Finish the filling: Add the breadcrumbs and Italian seasoning to the mushrooms in the pan and stir well, to coat everything with butter. if it seems dry, add a little more butter. Cook for another 3-4 minutes, take off the heat and stir in the parmesan, parsley and salt and pepper (if needed). Then set aside to cool.
Stuff and bake the mushroom caps: Preheat the oven to 350°F. Evenly distribute the filling between the mushroom caps, pushing it slightly down as you fill them. Place the mushrooms on a baking sheet lined with nonstick silicone mats and bake until the top is browned, about 20-25 minutes.
Serve: Serve hot or warm, with a bit of lemon juice if you like.
Calories: 27kcal | Carbohydrates: 2g | Fat: 1g | Cholesterol: 3mg | Sodium: 36mg | Potassium: 52mg | Vitamin A: 60IU | Vitamin C: 0.7mg | Calcium: 14mg | Iron: 0.2mg