Berry Cheesecake Fruit Salad is going to be your new favorite way to eat fruit! Loaded with fresh berries and the creamiest homemade HEALTHY custard. A swimsuit season friendly dessert that tastes absolutely decadent.
Mix the syrup: Place the orange juice, vanilla extract, honey and cornstarch in a saucepan. Whisk well until smooth and there are no more dry lumps of cornstarch.
Cook the syrup: Whisking constantly, bring to a boil and simmer for 1-2 minutes or until thickened to a medium syrup consistency.
Cool the syrup: Take the syrup off the heat. For a shorter cooling time, pour it into a bowl. Cool to room temperature. Whisk from time to time to avoid a skin on top.
Finish the dressing: Whisk the Greek yogurt into the cooled syrup. Chill in the fridge until ready to use.
Prep the fruit:
While the syrup for the dressing is cooling, carefully wash the fruit. Pat the strawberries dry, then trim and slice. Place the raspberries and blueberries on paper towels to dry.
Make the salad:
Combine all fruit in a medium-large bowl. Just before serving, carefully mix the dressing with the fruit. Sprinkle with almonds and mint, if you like.
Notes
Nutrition is an estimate without almonds or mint, as these ingredients are optional.