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Spooning Honey Mustard Salad Dressing from a glass jar.
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5 from 7 votes

Honey Mustard Salad Dressing

This Honey Mustard Salad Dressing is SO creamy, you won't believe it's actually made with healthy ingredients!
Prep Time5 minutes
Total Time5 minutes
Course: Dressing
Cuisine: American, Traditional
Servings: 16 tablespoons
Calories: 54kcal
Author: Nora from Savory Nothings

Ingredients

  • ⅓ cup olive oil
  • 3 tablespoons white wine vinegar
  • Juice of 1 lemon
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard I used half smooth and half whole grain Dijon mustard
  • ¼ teaspoon dried garlic powder
  • ½ teaspoon fine sea salt
  • freshly ground black pepper to taste
US Customary - Metric

Instructions

  • Whisk all ingredients together until smooth. Store in the fridge in a tightly sealed jar for up to 5 days.

Nutrition

Calories: 54kcal | Carbohydrates: 3g | Fat: 4g | Sodium: 105mg | Potassium: 3mg | Sugar: 3g | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.1mg