Fluffy Buttermilk Waffles are the perfect addition to your weekend breakfast routine! You can even freeze them to use for later - so handy!
To freeze: Place the waffles in a single layer on a lined baking sheet. Freeze fro about an hour or until firm. Pack into freezer bags and label with the name and the date.
To reheat: Pull out as many waffles as you need and reheat them in bursts in your toaster right out of the freezer. To reheat in the oven, bake the waffles on a rack for about 5-10 minutes at 360°F, or until hot and crispy.